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Nutty Chocolate Marshmallow Puffs

Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
Nutty Chocolate Marshmallow Puffs
Nutty Chocolate Marshmallow Puffs Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. + chilling
  • Makes
    40 candies

Ingredients

  • 2 cups milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 40 large marshmallows
  • 4 cups coarsely chopped pecans (about 1 pound)

Directions

  • In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).
  • With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.)
  • Refrigerate until firm. Store in the refrigerator in an airtight container.
Nutrition Facts
1 each: 208 calories, 12g fat (3g saturated fat), 6mg cholesterol, 31mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

Click stars to rate
Average Rating:
  • lindamolina
    Dec 8, 2012

    Great for the Holidays.

  • lottieda
    Mar 13, 2012

    No comment left

  • SKTerpstra
    Mar 22, 2011

    While a bit time consuming to dip and roll in nuts, this was the fastest truffle to disappear during the holiday season! Perhaps because they seem so light and fluffy after a heavy holiday dinner...Definately a family favorite.

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