Nutty Chocolate Marshmallow Puffs

Name: Nutty Chocolate Marshmallow Puffs
Prep time: 20 min
Total time: 20 min
Yield: 40 candies.
Ingredients: 2 cups milk chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 jar (7 ounces) marshmallow creme; 40 large marshmallows; 4 cups coarsely chopped pecans (about 1 pound)

Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas

Ingredients

2 cups milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
40 large marshmallows
4 cups coarsely chopped pecans (about 1 pound)

Directions

In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).
With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.)
Refrigerate until firm. Store in the refrigerator in an airtight container.

Nutrition Facts

1 each: 208 calories, 12g fat (3g saturated fat), 6mg cholesterol, 31mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 3g protein.

Originally published as Nutty Chocolate Marshmallow Puffs in Country Woman November/December 1999

Reviews

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lindamolina

Dec 8, 2012

Great for the Holidays.
SKTerpstra

Mar 22, 2011

While a bit time consuming to dip and roll in nuts, this was the fastest truffle to disappear during the holiday season! Perhaps because they seem so light and fluffy after a heavy holiday dinner...Definately a family favorite.