Nutty Chocolate Cake
Total TimePrep: 30 min. Bake: 25 min. + cooling
Makes2 cakes (8 servings each)
Yummy! I just love the almond filling. It is so good! I often make the cake layers ahead of time and freeze, then just take them out on the day I want to finish up the cake. It's so impressive looking and is wonderful too served with fresh raspberries or fresh sliced strawberries.
I can't believe how easy this recipe was to make. I just made one big cake with each cake being a layer. The filling was absolutely delicious & my kids were loving all the different tastes. This was my first layer cake, I'm more of a cook than a baker, & I enjoyed making it. A simple recipe with a huge impact of decadent scrumptiousness!!! If you're an almond lover like I am, the mix of chocolate with the almond filling is out of this world. It pairs wonderfully together. We ate it with a side of rocky road ice cream for my daughters 11th birthday. No store bought cake could compare to the smiles & raves my birthday girl made about this cake. Thank you so much for sharing.