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Nutty Cheese Crock

This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-3/4 cups

Ingredients

  • 1 cup shredded cheddar cheese
  • 3/4 cup butter, softened
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup chopped salted peanuts
  • 1/4 cup Dijon mustard
  • 1 to 2 garlic cloves, minced

Directions

  • In a bowl, combine all ingredients; beat on medium until blended. Serve on crackers. Store in the refrigerator.

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