Total TimePrep: 5 min. Cook: 25 min. + cooling
These remind me of the caramels that my aunt used to make and hide so no one else would eat them. I used walnuts and it turned out great. They are easy to make, but takes a long time to get to the right temp. but well worth the stirring and patience.
RECIPE CALLS FOR MELTED MILK CHOCOLATE.IS IT THE SQUARES OF CHOCOLATE? AND IT DOES'NT SAY HOW MUCH TO USE.
At first I didn't think this would be enough. It seemed to make such a small batch. But after they were cut there were plenty. We love caramels and this one will stay around a long time. We love the mix of caramels and nuts and this is a perfect combination.
This is the first candy recipe I've ever made. Good stuff!