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Nutty Buttermilk Oat Pancakes

Name: Nutty Buttermilk Oat Pancakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 pancakes.
Ingredients: 1 cup quick-cooking oats; 1-1/4 cups buttermilk; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons plus 1-1/2 teaspoons canola oil; 1 egg, lightly beaten; 1/3 cup finely chopped pecans

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + standing

Makes

8 pancakes

—Joan Hallford, North Richland Hills, Texas

Nutty Buttermilk Oat Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup quick-cooking oats
1-1/4 cups buttermilk
1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons plus 1-1/2 teaspoons canola oil
1 egg, lightly beaten
1/3 cup finely chopped pecans

Directions

In a large bowl, combine oats and buttermilk; let stand for 5 minutes. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda; stir into oat mixture. Add oil and egg. Fold in pecans. Let stand for 10 minutes.
Pour batter by 1/4 cupful onto greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.

Nutrition Facts

2 each: 339 calories, 19g fat (3g saturated fat), 56mg cholesterol, 571mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 10g protein.

Nutty Buttermilk Oat Pancakes

Total Time

Makes

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Ingredients

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