Nutty Buttermilk Oat Pancakes
Total TimePrep: 25 min. + standing
These pancakes are good on their own merit. We had them with pecan syrup that we brought back from Savannah GA and they were FABULOUS.
great with fresh blueberries too!
I have made it with 1% milk, but the buttermilk really does make a difference. Also, I add any kind of nut - usually slivered almonds, sometimes walnuts, rarely pecans. I almost always add fruit - some shredded or finely diced apple, or blueberries, or diced pears. I've even done peaches. All good. These pancakes have become my "signature" breakfast that friends and family ask for again and again when I'm in charge of breakfast. Also, you can easily double the batch and have a few days worth in the refrigerator. Delicious!!!!