Back to Nutty Brownies

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Nutty Brownies Recipe

"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:18 servings

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter or margarine, melted
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • Confectioners' sugar, optional

Directions

  • 1. In a mixing bowl, combine the sugar, eggs and vanilla; mix well. Add butter; mix well. Combine the flour, cocoa and salt; add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish.
  • 2. Microwave, uncovered, on high for 6-7 minutes or until top appears dry and springs back when lightly touched, rotating a quarter turn every 2 minutes. Dust with confectioners' sugar if desired. Yield: about 1-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 162 calories, 10g fat (4g saturated fat), 37mg cholesterol, 124mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 3g protein.

Reviews for Nutty Brownies

Average Rating
Loading Image