Nutty Artichoke Spread

Name: Nutty Artichoke Spread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 cups.
Ingredients: 2/3 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon finely chopped onion; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 cups Kerrygold shredded cheddar cheese; 1/2 cup finely chopped pecans, toasted; 4 bacon strips, cooked and crumbled; Assorted crackers

I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.—Susan Kruspe, Shortsville, New York

Ingredients

2/3 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 cups Kerrygold shredded cheddar cheese
1/2 cup finely chopped pecans, toasted
4 bacon strips, cooked and crumbled
Assorted crackers

Directions

In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate.
Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers.