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Nutty Artichoke Spread

I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.—Susan Kruspe, Shortsville, New York
Nutty Artichoke Spread
Nutty Artichoke Spread Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 cups

Ingredients

  • 2/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cups shredded cheddar cheese
  • 1/2 cup finely chopped pecans, toasted
  • 4 bacon strips, cooked and crumbled
  • Assorted crackers

Directions

  • In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate.
  • Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers.
Nutrition Facts
2 tablespoons: 80 calories, 7g fat (2g saturated fat), 10mg cholesterol, 117mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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