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Nutty Apple Wedges Recipe

A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:4-6 servings


  • 1 medium unpeeled tart apple, cored
  • 1/2 cup peanut butter
  • 1 cup crushed cornflakes


  • 1. Cut apple into 12 thin wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings

Nutritional Facts

3 each: 193 calories, 11g fat (2g saturated fat), 0 cholesterol, 206mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 7g protein.

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