Nutty Apple Wedges Recipe
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
- 1 medium unpeeled tart apple, cored
- 1/2 cup peanut butter
- 1 cup crushed cornflakes
- 1. Cut apple into 12 thin wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings
3 each: 193 calories, 11g fat (2g saturated fat), 0 cholesterol, 206mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 7g protein.
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