Nutty Apple Wedges
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
Total TimePrep/Total Time: 5 min.
- 1 medium unpeeled apple
- 1/2 cup peanut butter
- 1 cup crushed cornflakes
- Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes.
Nutrition Facts3 each: 193 calories, 11g fat (2g saturated fat), 0 cholesterol, 206mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 7g protein.
Originally published as Nutty Apple Wedges in Quick Cooking March/April 1998