Nutty Apple Syrup Recipe
Nutty Apple Syrup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.—Lorrie McCurdy, Farmington, New Mexico
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup apple jelly
  • 1/4 cup chopped pecans, toasted
  • 1 teaspoon maple flavoring

Directions

In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers. Yield: 1-1/4 cups.
Originally published as Nutty Apple Syrup in Quick Cooking January/February 2006, p47

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup apple jelly
  • 1/4 cup chopped pecans, toasted
  • 1 teaspoon maple flavoring
  1. In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers. Yield: 1-1/4 cups.
Originally published as Nutty Apple Syrup in Quick Cooking January/February 2006, p47

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