Taste of Home
Nutty Apple Streusel Dessert
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 8 servings.
Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York
Ingredients
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6 cups sliced peeled tart apples
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1-1/4 teaspoons ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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3/4 cup 2% milk
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2 tablespoons butter, softened
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3/4 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup biscuit/baking mix
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TOPPING:
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1 cup biscuit/baking mix
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1/3 cup packed brown sugar
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3 tablespoons cold butter
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1/2 cup sliced almonds
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Ice cream or whipped cream, optional
Directions
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1.
In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples.
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2.
For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
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3.
Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
Nutrition Facts
1 cup: 378 calories, 16g fat (6g saturated fat), 75mg cholesterol, 387mg sodium, 57g carbohydrate (39g sugars, 3g fiber), 5g protein.
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