Nutty Apple Butter Recipe

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Nutty Apple Butter Recipe
Nutty Apple Butter Recipe photo by Taste of Home
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Nutty Apple Butter Recipe

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4 1 1
Publisher Photo
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, South Dakota
MAKES:
40 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours
MAKES:
40 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours

Ingredients

  • 4 pounds apples (about 8 large), peeled and chopped
  • 3/4 to 1 cup sugar
  • 1/4 cup water
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 cup creamy peanut butter

Directions

In a greased 5-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 8-10 hours or until apples are tender.
Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator. Yield: 5 cups.
Originally published as Nutty Apple Butter in Simple & Delicious August/September 2015

Nutritional Facts

2 tablespoons: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

  • 4 pounds apples (about 8 large), peeled and chopped
  • 3/4 to 1 cup sugar
  • 1/4 cup water
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 cup creamy peanut butter
  1. In a greased 5-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 8-10 hours or until apples are tender.
  2. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator. Yield: 5 cups.
Originally published as Nutty Apple Butter in Simple & Delicious August/September 2015

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MY REVIEW
ienon User ID: 7344420 228542
Reviewed Jun. 26, 2015

"i had not thought of adding peanut butter, so will try this fall. I wash my apples good, cut in quarters and take core out then cut once more and cook till they are soft. Then put through ricer. Now I have applesauce and ready to add sugar. I don't add spices till an hour before ready. This saves lots of standing time for me. Nonie"

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