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Nutter Butter Truffles

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
  • Total Time
    Prep: 1 hour + chilling
  • Makes
    4 dozen

Ingredients

  • 1 package (1 pound) Nutter Butter sandwich cookies
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces milk chocolate candy coating, melted
  • 8 ounces white candy coating, melted
  • 3 ounces bittersweet chocolate, melted

Directions

  • Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls.
  • Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts
1 truffle: 120 calories, 7g fat (4g saturated fat), 5mg cholesterol, 49mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Rob
    Jan 20, 2017

    Can anything be substituted for the cream cheese? I can't tolerate it ;-(

  • miniwalela
    Jan 6, 2017

    I noticed these didn't have much peanut butter taste. I agree that I may try to add some peanut butter.

  • robbrd
    Jun 15, 2016

    The thing we like about Nutter Butters is the peanut butter. Way too much cream cheese that the peanut butter flavor is lost. I would suggest cutting back on the cream cheese to half a brick or doing half the cream cheese and adding peanut butter to get back some of the peanut butter flavor. I haven't tried what I'm suggesting but I believe it would help if you like the peanut butter flavor.

  • sharizzle
    Feb 4, 2015

    These were amazing! Super easy, and only a few ingredients, just what I like! Awesome combo of peanut butter and chocolate flavor. I only did milk chocolate, though, no white chocolate. Will make again!

  • jesskat3
    Dec 22, 2014

    These are so yummy & absolutely easy to make.

  • red271988
    Jun 17, 2012

    This was a big hit!