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Nuts and Bolts


  • 2 cups Cheerios
  • 2 cups bite-sized Shredded Wheat
  • 2 cups pretzel sticks
  • 1-1/2 cups salted peanuts
  • 1/4 cup butter, cubed
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika


  • 1. Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts


Average Rating: 5
  • Grandmasal
    Dec 20, 2011

    I love this recipe. I've been making this for years. My son was in the Air Force in England and was there for 5 years. He would request me to make this in huge

    batches, mvail it to him in England, and he

    would share this with his Air Force buddies.

    I tried to send him a huge box about 4 or 5 times a year - they loved it, and we all still love it. I did put little Cheese-Its in it and did not use paprika, but everything else is pretty much the same.

    Thanks for bringing back these wonderful memories.

  • MichMajor
    Oct 12, 2011

    VERY quick, easy, no fuss, no mess and delicious! I made huge batch for an office bbq, double what I figured I needed and there wasn't a single piece left over!! I cut back on the amount of salty spices just a little.

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