Nuts and Bolts
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 8 cups.
When I was a child, we made buckets of this mix for our family and friends each Christmas. These days I fix it for just about any occasion. —TaNauna Bunch, Grand Centre, Alberta
Ingredients
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2 cups Cheerios
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2 cups bite-sized Shredded Wheat
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2 cups pretzel sticks
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1-1/2 cups salted peanuts
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1/4 cup butter, cubed
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3 teaspoons Worcestershire sauce
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1/2 teaspoon celery salt
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1/2 teaspoon onion salt
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1/2 teaspoon garlic salt
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1/2 teaspoon paprika
Directions
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1.
Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in sauce and seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts
3/4 cup: 261 calories, 17g fat (5g saturated fat), 12mg cholesterol, 528mg sodium, 23g carbohydrate (2g sugars, 4g fiber), 9g protein.
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