Nutmeg Syrup

Name: Nutmeg Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-1/3 cups.
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups cold water; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/4 teaspoon rum extract, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/3 cups.

“I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a rich homey flavor.” Rochelle Felsburg - Fredericksburg, Virginia

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon rum extract, optional

Directions

1. In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired.

Nutrition Facts

3 tablespoons: 88 calories, 2g fat (1g saturated fat), 5mg cholesterol, 14mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.