Nutmeg Sour Cream Muffins
Total TimePrep/Total Time: 25 min.
- 1 large egg
- 1 cup sour cream
- 1/2 cup plus 1 teaspoon sugar, divided
- 2 tablespoons shortening
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- In a bowl, beat egg until light and fluffy. Add sour cream, 1/2 cup sugar and shortening; beat well. Combine the flour, baking powder, baking soda and salt; stir into sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over muffins. Bake at 400° for 15 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts1 each: 199 calories, 8g fat (4g saturated fat), 41mg cholesterol, 266mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 4g protein.
Dec 14, 2016
I was paging through some old issues today and found these tender muffins. They are delicious and have earned a place in my recipe file.
Apr 2, 2012
I thought these muffins were a good sub for a dinner roll, but I will leave off the nutmeg topping next time.
Sep 15, 2011
I am really surprised that no one else has made these muffins yet. I have tried so many sour cream muffin recipes and this one is definitely a family favorite. I plan to make some more this weekend and i will see if I can post a picture of the muffins as well. Make them, you won't regret it.
Jan 23, 2011
These muffins are so fluffy and delicious! The recipe made 12 muffins when I did it and they puffed up to the point that they were beautifully rounded on the top. I added some cinnamon sugar to the topping since it wasn't enough topping for the batch. Would deffinitly make these again! A new favorite!
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