Nutmeg Orange Sauce
This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa
Ingredients
- 1 jar (18 ounces) orange marmalade
- 1/2 cup orange juice
- 1/8 teaspoon ground nutmeg
- Pinch white pepper
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