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Nutmeg Orange Sauce

This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups


  • 1 jar (18 ounces) orange marmalade
  • 1/2 cup orange juice
  • 1/8 teaspoon ground nutmeg
  • Pinch white pepper


  • Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham.

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