Nutmeg Orange Sauce

This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa

Ingredients

1 jar (18 ounces) orange marmalade
1/2 cup orange juice
1/8 teaspoon ground nutmeg
Pinch white pepper

Directions

Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham.

Nutrition Facts

2 tablespoons: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein.

Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997

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