Nutella-Stuffed StrawberriesTaste of Home

Nutella-Stuffed Strawberries

TOTAL TIME: Prep: 15 min. + chilling YIELD: 1 dozen.
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

Ingredients

  • 12 large fresh strawberries
  • 1/4 cup Nutella
  • 1 cup milk chocolate chips, melted
  • 1/4 cup chopped hazelnuts
  • Confectioners' sugar

Directions

  • 1. Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries.
  • 2. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar.

Nutrition Facts

1 stuffed strawberry: 100 calories, 6g fat (2g saturated fat), 2mg cholesterol, 10mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

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