Nutella Hand Pies
TOTAL TIME: Takes: 30 min.
YIELD: 9 servings.
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
Ingredients
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1 large egg
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1 tablespoon water
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1 sheet frozen puff pastry, thawed
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3 tablespoons Nutella
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1 to 2 teaspoons grated orange zest
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ICING:
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1/3 cup confectioners' sugar
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1/2 teaspoon orange juice
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1/8 teaspoon grated orange zest
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Additional Nutella, optional
Directions
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1.
Preheat oven to 400°. In a small bowl, whisk egg with water.
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2.
Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
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3.
Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
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4.
In a small bowl, mix confectioners' sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.
Nutrition Facts
1 hand pie: 190 calories, 10g fat (2g saturated fat), 21mg cholesterol, 100mg sodium, 24g carbohydrate (8g sugars, 2g fiber), 3g protein.
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