‹ Back to Nut Fudge

Print Options

Exps29097 Rds1339622d71b 3

Nut Fudge

TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling YIELD: 2-1/4 pounds.
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Ingredients

  • 3 tablespoons butter, divided
  • 12 ounces German sweet chocolate, chopped
  • 2 cups semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 2 cups pecans or walnuts, chopped

Directions

  • 1. Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
  • 2. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
  • 3. Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 88 calories, 4g fat (2g saturated fat), 2mg cholesterol, 8mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 1g protein.

© 2024 RDA Enthusiast Brands, LLC