Total TimePrep: 1 hour + chilling Bake: 20 min./batch + cooling
They were very yummy, but I couldn't be bothered to roll them out, so they suffered from my inability to provide them with the proper treatment. i imagine that in the right hands they would definitely be worth the extra work.
Michael, thank you so much for posting this recipe! They do take a bit more time, but once you bite into one of them, ohhhh my goodness, the rich flakiness along with the flavor of the nuts,...a must try for everyone. They will soon become a favorite.