Nut-Coated Ice Cream
Instead of serving ordinary ice cream, dish out these nutty treats. If you have time, make them in advance and freeze until ready to serve.
Total TimePrep/Total Time: 15 min.
- 7 Oreo cookies
- 1/2 cup ground walnuts
- 1 tablespoon brown sugar
- 2 cups coffee ice cream, softened
- Break four cookies in half; set aside. Crush the remaining cookies and place in a small bowl; add the walnuts and brown sugar. Drop ice cream by 1/2 cupfuls into walnut mixture; roll into four balls. Place in serving bowls; garnish with halved cookies.
Nutrition Facts1/2 cup: 312 calories, 20g fat (6g saturated fat), 25mg cholesterol, 165mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 5g protein.
Originally published as Nut-Coated Ice Cream in 2004 Taste of Home Calendar
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