Nut-Coated Ice Cream Recipe
Nut-Coated Ice Cream Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Instead of serving ordinary ice cream, dish out these nutty treats. If you have time, make them in advance and freeze until ready to serve.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 7 Oreo cookies
  • 1/2 cup ground walnuts
  • 1 tablespoon brown sugar
  • 2 cups coffee ice cream, softened

Directions

Break four cookies in half; set aside. Crush the remaining cookies and place in a small bowl; add the walnuts and brown sugar. Drop ice cream by 1/2 cupfuls into walnut mixture; roll into four balls. Place in serving bowls; garnish with halved cookies. Yield: 4 servings.
Originally published as Nut-Coated Ice Cream in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1/2 cup: 312 calories, 20g fat (6g saturated fat), 25mg cholesterol, 165mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 5g protein.

  • 7 Oreo cookies
  • 1/2 cup ground walnuts
  • 1 tablespoon brown sugar
  • 2 cups coffee ice cream, softened
  1. Break four cookies in half; set aside. Crush the remaining cookies and place in a small bowl; add the walnuts and brown sugar. Drop ice cream by 1/2 cupfuls into walnut mixture; roll into four balls. Place in serving bowls; garnish with halved cookies. Yield: 4 servings.
Originally published as Nut-Coated Ice Cream in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNut-Coated Ice Cream

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review