1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup sour cream
2 tablespoons dill pickle relish
1 teaspoon dill weed
In a large shallow bowl, combine the flour, sesame seeds and salt. Combine egg and water; stir into dry ingredients just until moistened.
In an electric skillet, heat 1 in. of oil to 375°. Dip chicken into batter. Fry chicken, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; keep warm.
In a small bowl, combine sauce ingredients. Serve with chicken nuggets.