- 2 eggs, beaten
- 1 cup milk
- 1 cup dry bread crumbs
- 1/2 cup minced onion
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 1 pound ground pork
- 3 tablespoons butter
- 2 tablespoons minced onion
- 5 tablespoons all-purpose flour
- 4 cups beef broth
- 1/2 cup heavy whipping cream
- Dash cayenne pepper
- Dash white pepper
- In a mixing bowl, combine eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. Place on a greased jelly-roll pan. Bake at 400° until browned, about 18 minutes. Set aside.
- For gravy, melt butter over medium-high heat in a large skillet. Saute onion until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in cream, cayenne pepper and white pepper. Gently stir in meatballs; heat through but do not boil. Yield: about 16 servings.
Reviews forNorwegian Meatballs
"Delicious over noodles! Time consuming but worth it."
"These are soooo good!! We've fixed them many times and everyone loves them!!"
"Very good meatballs! Made them for Norwegian Independence Day. Big hit!"
"Im 17 and I made these meatballs for a school project for the first time. They are amazing."
"These are so much better than Swedish Meatball. I think it is the gravy. I made 1 day ahead and then re-heated with gravy."
"I've made this recipe several times....it is fantastic! I love the spices in it, makes the meatballs very different from Italian style with garlic, basil, etc. I don't add the milk, but that's the only thing I omit from the original recipe."
"My grandmother always made Norwegian/Swedish meatballs every Christmas. Her recipe was lost, I found this one and it became the family tradition. Very good, you will be asked for the recipe if served to others."
"My husband and three kids loved the norwegian meatballs. I served them with the gravy poured over mashed potatoes and a side of red pickeled cabage. Use real butter and real cream for best flavor,Yumm! I also used rounded spoonfuls on the seasonings because my family usually likes foods with a little extra flavor."
"This wasn't horrible, but wasn't good enough I'd make again. It just didn't have enough flavor for me. The meatballs were okay, not amazing, but not horrible."