When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together.
—Deborah Petersen, Princeton, New Jersey
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Kitwhel User ID: 6606864216082
Reviewed Dec. 27, 2014
"My mother made a bread like this every Christmas when growing up. When I lost her hand written recipe, I was glad to come across this one on-line. Always good toasted, though I tweak it to please my family that does not like the citron."
npp3512007 User ID: 273088139205
Reviewed May. 22, 2009
"Ground cardamom is expensive, so to make it last longer store the jar in the freezer. We also add cardamom to plain old white bread & it makes the best toast for breakfast!"