Norwegian Chocolate Chip Cookies Recipe

5 1 1
Norwegian Chocolate Chip Cookies Recipe
Norwegian Chocolate Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Norwegian Chocolate Chip Cookies Recipe

Read Reviews
5 1 1
Publisher Photo
My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. —Bonnie Brien, Surprise, Arizona
MAKES:
60 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min./batch
MAKES:
60 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1-1/3 cups plus 3 tablespoons sugar, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup miniature semisweet chocolate chips
  • 3/4 teaspoon ground cinnamon

Directions

Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips.
Divide dough into four portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place two ropes 4 in. apart on a parchment paper-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes.
Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Norwegian Chocolate Chip Cookies in Cookies & Candies Bookazine 2014, p40

  • 1 cup butter, softened
  • 1-1/3 cups plus 3 tablespoons sugar, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup miniature semisweet chocolate chips
  • 3/4 teaspoon ground cinnamon
  1. Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips.
  2. Divide dough into four portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place two ropes 4 in. apart on a parchment paper-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes.
  3. Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Norwegian Chocolate Chip Cookies in Cookies & Candies Bookazine 2014, p40

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JMartinelli13 User ID: 92779 277657
Reviewed Nov. 12, 2017

"Love the mash up of a sugar cookie and a chocolate chip cookie! Fun to make and delicious too."

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