Norwegian Apple Cake

Name: Norwegian Apple Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, beaten; 1/2 teaspoon vanilla extract; 1 medium tart apple, peeled and chopped; 1/2 cup chopped walnuts; 1 tablespoon cinnamon-sugar, optional

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 8 servings.

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.

Ingredients

3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, beaten
1/2 teaspoon vanilla extract
1 medium tart apple, peeled and chopped
1/2 cup chopped walnuts
1 tablespoon cinnamon-sugar, optional

Directions

1. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
2. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

1 slice: 175 calories, 6g fat (1g saturated fat), 53mg cholesterol, 140mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.

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