Home Dishes & Beverages Soups Cream Soups

Northwoods Wild Rice Soup

Name: Northwoods Wild Rice Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings (about 3 quarts).
Ingredients: 1 pound sliced fresh mushrooms; 1 cup chopped onion; 2 medium carrots, chopped; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups reduced-sodium chicken broth; 2 cans (12 ounces each) evaporated milk; 2 cups cooked wild rice; 2 cups cubed cooked chicken; 1 package (8 ounces) cream cheese, cubed

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

12 servings (about 3 quarts)

My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.—Kim Caputo, Cannon Falls, Minnesota

Next Recipe

Ingredients

1 pound sliced fresh mushrooms
1 cup chopped onion
2 medium carrots, chopped
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups reduced-sodium chicken broth
2 cans (12 ounces each) evaporated milk
2 cups cooked wild rice
2 cups cubed cooked chicken
1 package (8 ounces) cream cheese, cubed

Directions

In a Dutch oven, saute the mushrooms, onion and carrots in butter until tender. Stir in the flour, salt and pepper until blended.
Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the milk, rice, chicken and cream cheese; heat through (do not boil).

Nutrition Facts

1 cup: 320 calories, 20g fat (12g saturated fat), 80mg cholesterol, 482mg sodium, 20g carbohydrate (8g sugars, 2g fiber), 16g protein.

Northwoods Wild Rice Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home