Ingredients
- 2 large ears sweet corn in husks
- 14 fresh cherrystone clams
- 6 bacon strips, chopped
- 1/3 cup butter, cubed
- 2 large onions, chopped
- 1 celery rib, chopped
- 1 tablespoon chopped shallot
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 2 cups water
- 1 bottle (8 ounces) clam juice
- 3/4 pound potatoes, cubed
- 1/4 cup clam stock
- 2 tablespoons minced fresh parsley
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/2 pound bay scallops
- 1/2 pound uncooked small shrimp, peeled and deveined
- 1-1/2 cups heavy whipping cream
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