Northwest Cherry Salsa

Name: Northwest Cherry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup.
Ingredients: 1 cup fresh or frozen pitted dark sweet cherries, chopped; 2 tablespoons chopped fresh basil; 1 tablespoon finely chopped green pepper; 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon grated lemon zest; 1/8 teaspoons salt; Dash hot pepper sauce

TOTAL TIME: Prep: 15 min. + chilling YIELD: 3/4 cup.

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. —Margaret Slocum, Ridgefield, Washington

Ingredients

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Directions

1. Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts

2 tablespoons: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 55mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.

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