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Noodles with Creamy Meat Sauce

This recipe is so simple but your family will love it.—May Nevenschwander, Dalton, Ohio
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6-8 servings


  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • Cooked egg noodles


  • Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles.

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Average Rating:
  • amygerman15
    Apr 13, 2013

    No comment left

  • LadyNouvelleCuisine
    Mar 24, 2012

    My family loved this dish. I added about 10 ounces of beef broth to it and served it over homemade mashed potatoes.