Noodles with Creamy Meat Sauce

Name: Noodles with Creamy Meat Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 2 pounds lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; Cooked egg noodles

This recipe is so simple but your family will love it.—May Nevenschwander, Dalton, Ohio

Ingredients

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Cooked egg noodles

Directions

Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles.

Nutrition Facts

1 cup: 258 calories, 13g fat (5g saturated fat), 63mg cholesterol, 916mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 24g protein.

Originally published as Noodles with Creamy Meat Sauce in Country Woman May/June 1993

Reviews

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LadyNouvelleCuisine

Mar 24, 2012

My family loved this dish. I added about 10 ounces of beef broth to it and served it over homemade mashed potatoes.