Noodles with Creamy Meat Sauce
This recipe is so simple but your family will love it.—May Nevenschwander, Dalton, Ohio
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- Cooked egg noodles
Reviews
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My family loved this dish. I added about 10 ounces of beef broth to it and served it over homemade mashed potatoes.