Taste of Home
Noodles with Broccoli
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
Ingredients
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5 cups chicken broth
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4 cups uncooked spiral pasta or egg noodles
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4 cups frozen broccoli florets
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1/2 cup shredded Asiago cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/2 cup butter, cubed
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2 tablespoons canola oil
Directions
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1.
In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
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2.
In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.
Nutrition Facts
1 each: 663 calories, 35g fat (18g saturated fat), 74mg cholesterol, 1599mg sodium, 68g carbohydrate (5g sugars, 4g fiber), 19g protein.
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