Home Recipes Ingredients Pasta Egg Noodles

Noodles Florentine

Name: Noodles Florentine
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 5 cups uncooked medium egg noodles; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 1 cup shredded Swiss cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

4 servings

With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.—Marcia Orlando, Boyertown, Pennsylvania

Noodles Florentine Recipe photo by Taste of Home

Next Recipe

Ingredients

5 cups uncooked medium egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1 cup shredded Swiss cheese

Directions

In a large saucepan, cook noodles according to package directions until tender.
In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat.
Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.

Noodles Florentine

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home