Noodle Pepperoni Pizza Recipe

4.5 2 2
Publisher Photo

Noodle Pepperoni Pizza Recipe

Read Reviews
4.5 2 2
Publisher Photo
"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."
Recommended: Pizza-Flavored Recipes
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 packages (3 ounces each) ramen noodles
  • 1 tablespoon olive or vegetable oil
  • 1 cup spaghetti or pizza sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 package (3 ounces) sliced pepperoni, cut into strips

Directions

Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Noodle Pepperoni Pizza in Quick Cooking May/June 1999, p8

Nutritional Facts

1 piece: 237 calories, 16g fat (7g saturated fat), 27mg cholesterol, 588mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 9g protein.

  • 4 packages (3 ounces each) ramen noodles
  • 1 tablespoon olive or vegetable oil
  • 1 cup spaghetti or pizza sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 package (3 ounces) sliced pepperoni, cut into strips
  1. Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Noodle Pepperoni Pizza in Quick Cooking May/June 1999, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNoodle Pepperoni Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
JaJadgirl User ID: 8451284 229643
Reviewed Jul. 16, 2015

"It would be better to flip over to cook the top of crust lightly browned, about 5 minutes as well, so that it won't fall apart. Taste very good tho."

MY REVIEW
Cedes2001 User ID: 4062830 25720
Reviewed Sep. 22, 2013

"YUMMY SIMPLE & DELICIOUS!! Young to old in my house LOVED it! Thanks for sharing it!"

Loading Image