Noodle Nibblers Recipe

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Noodle Nibblers Recipe
Noodle Nibblers Recipe photo by Taste of Home
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Noodle Nibblers Recipe

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5 1 2
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For a tasty alternative to plain old potato chips, try the crunchy snack Lee Denney of Cushing, Oklahoma created from pasta. "The spices and cheese that coat the fried noodles give them a terrific flavor," she assures. "We love to eat them with soup, sandwiches or in between meals."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups uncooked bow tie pasta
  • Oil for deep-fat frying
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

Cook pasta according to package directions; drain. Pat dry with paper towels. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry bow ties, a few at a time, for 1-1/2 minutes or until golden brown. Drain on paper towels.
Combine remaining ingredients in a resealable plastic bag; add warm bow ties and shake to coat. Serve warm or cold. Yield: 3 cups.
Originally published as Noodle Nibblers in Country Woman March/April 1998, p11

  • 2 cups uncooked bow tie pasta
  • Oil for deep-fat frying
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  1. Cook pasta according to package directions; drain. Pat dry with paper towels. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry bow ties, a few at a time, for 1-1/2 minutes or until golden brown. Drain on paper towels.
  2. Combine remaining ingredients in a resealable plastic bag; add warm bow ties and shake to coat. Serve warm or cold. Yield: 3 cups.
Originally published as Noodle Nibblers in Country Woman March/April 1998, p11

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mizbleu User ID: 4074537 45572
Reviewed Nov. 29, 2010

"I always like to make different types of appetizers and saw this recipe. When I make things for the first time I take them down to the VFW to taste the results. These were gone in no time flat. I doubled the recipe to make sure I had enough, should have made even more. Everyone loved them. Thanks. I will definitely make them again."

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