HomeDishes & BeveragesPasta DishesLasagna
No-Noodle Lasagna
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.
No-Noodle Lasagna Recipe photo by Taste of Home
Reviews
No comment left
My family loved this recipe. It is fairly quick from start to table (about 45 minutes), and super delicious. Every one in the family declared it's a keeper!
This is one of our family's favorites! Highly recommended. It does take the full 20 mn prep time, which is more time than I usually spend, but well worth it. I'll sometimes freeze the leftovers, works well.
No comment left