Taste of Home
No-Knead Casserole Bread
TOTAL TIME: Prep: 15 min. + rising Bake: 45 min.
YIELD: 1 loaf (16 slices).
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! —Peggy Key, Grant, Alabama
Ingredients
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2 tablespoons sugar
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2 packages (1/4 ounce each) quick-rise yeast
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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5-1/2 cups all-purpose flour
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2 cups water
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2 tablespoons butter, cubed
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3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
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1/4 cup finely chopped onion
Directions
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1.
In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes.
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2.
Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°.
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3.
Bake until golden brown, 40-45 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool.
Nutrition Facts
1 piece: 204 calories, 4g fat (2g saturated fat), 10mg cholesterol, 272mg sodium, 35g carbohydrate (2g sugars, 1g fiber), 6g protein.
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