Home Recipes Dishes & Beverages Edible Gifts

No-Fuss Truffles

Name: No-Fuss Truffles
Prep time: 50 min
Total time: 50 min
Yield: about 4-1/2 dozen.
Ingredients: 2 packages (10 to 12 ounces each) milk chocolate or butterscotch chips; 1 carton (8 ounces) frozen whipped topping, thawed; 1-1/4 cups ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts

Add a Review

Test Kitchen Approved

Total Time

Prep: 50 min. + freezing

Makes

about 4-1/2 dozen

You'll need only three ingredients to make these fluffy chocolate bites. The quick, creamy confections get a pretty look when rolled in ground almonds as shown here. Placed in foil candy cups, they make a special gift when presented in a festive holiday tin.

No-Fuss Truffles Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 packages (10 to 12 ounces each) milk chocolate or butterscotch chips
1 carton (8 ounces) frozen whipped topping, thawed
1-1/4 cups ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts

Directions

In a microwave-safe bowl, melt chips; stir until smooth. Cool to room temperature, about 30 minutes, stirring several times.
Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1-1/2 hours or until firm.
Shape into balls; roll in almonds, crumbs or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving.

Nutrition Facts

2 each: 103 calories, 7g fat (4g saturated fat), 2mg cholesterol, 9mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein.

No-Fuss Truffles

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home