No-Fuss Rolls Recipe
No-Fuss Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar

Directions

In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 rolls.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as No-Fuss Rolls in Cooking for 2 Winter 2006, p8

Nutritional Facts

1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar
  1. In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 rolls.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as No-Fuss Rolls in Cooking for 2 Winter 2006, p8

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