No-Fuss Rolls Recipe
No-Fuss Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. —Glenda Trail, Manchester, Tennessee
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar

Directions

In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 rolls.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as No-Fuss Rolls in Cooking for 2 Winter 2006, p8

Nutritional Facts

1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar
  1. In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 rolls.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as No-Fuss Rolls in Cooking for 2 Winter 2006, p8

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3LabHm User ID: 6259378 285767
Reviewed Mar. 28, 2018

"They do taste like a moist biscuit! Actually more flavorful than most biscuits! I love how easy they are to make and they go great with any meal. There are just two of us, so it is nice to have something easy and fresh to make with a meal. I will be making again and again. Thank you for sharing this recipe!"

MY REVIEW
Christina User ID: 9270306 284388
Reviewed Feb. 27, 2018

"These are biscuits.

Rolls have yeast."

MY REVIEW
Alma User ID: 9420182 283183
Reviewed Feb. 4, 2018

"These rolls are just amazing!!!! I've just made them for brunch... but didn't want 'muffin' rolls, so I just spooned 3 big circles on a baking sheet (lined with baking paper) and baked them. Big, fresh buns!!

I didn't add sugar, instead used salt. Now I'm wondering ... if I don't have mayonnaise ... can I use yogurt instead??
Well done on a brilliant recipe."

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