- 1 cup self-rising flour
- 1/2 cup 2% milk
- 2 tablespoons mayonnaise
- 1/2 teaspoon sugar
- In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 rolls.
Reviews forNo-Fuss Rolls
"They do taste like a moist biscuit! Actually more flavorful than most biscuits! I love how easy they are to make and they go great with any meal. There are just two of us, so it is nice to have something easy and fresh to make with a meal. I will be making again and again. Thank you for sharing this recipe!"
"These are biscuits.Rolls have yeast."
"These rolls are just amazing!!!! I've just made them for brunch... but didn't want 'muffin' rolls, so I just spooned 3 big circles on a baking sheet (lined with baking paper) and baked them. Big, fresh buns!!I didn't add sugar, instead used salt. Now I'm wondering ... if I don't have mayonnaise ... can I use yogurt instead??Well done on a brilliant recipe."