- 1 cup cooked rice
- 1 egg white
- 1 cup fat-free milk
- 1/4 cup sugar
- 1/4 cup golden raisins
- Dash ground cinnamon
- Dash ground nutmeg
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes. Yield: 2 servings.
Reviews forNo-Fuss Rice Pudding
"Very good rice pudding and so simple and quick to make. I ended up tripling the recipe since it is only for two people. Also, I didn't have golden raisins so I used regular raisins and it turned out great. Will definitely be making this again! Thanks for sharing."
"Not a bad rice pudding, but certainly not as good as my mom's."