No-Fuss Pork and Sauerkraut
I once tasted a similar dish at a restaurant and decided to try making it at home. This is the fabulous result.—Joan Pereira, Avon, Massachusetts
Total TimePrep: 10 min. Cook: 4 hours
The pork was dry and the kraut/apple mixture was mushy. Disappointing.
This is a great recipe. I did double to sauerkraut, because we enjoy it. The meat was perfectly cooked. We served it with the traditional mashed potatoes & corn.