No-Fuss Peach Melba Dessert

Name: No-Fuss Peach Melba Dessert
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 2 individual round sponge cakes; 2 canned peach halves in syrup; 2 scoops vanilla or peach ice cream; 1 tablespoon raspberry jam, warmed; 2 teaspoons chopped nuts

I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota

Ingredients

2 individual round sponge cakes
2 canned peach halves in syrup
2 scoops vanilla or peach ice cream
1 tablespoon raspberry jam, warmed
2 teaspoons chopped nuts

Directions

Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake.
Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts.