No-Fuss Peach Melba Dessert
I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota
Ingredients
- 2 individual round sponge cakes
- 2 canned peach halves in syrup
- 2 scoops vanilla or peach ice cream
- 1 tablespoon raspberry jam, warmed
- 2 teaspoons chopped nuts
Reviews
Easy to put together on short notice and always have ingredients on hand. I keep sponge in my freezer for just such a time.