- 2 eggs
- 1/2 cup water
- 1 package (6 ounces) instant stuffing mix
- 2 pounds ground beef
- In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
- Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°. Yield: 6-8 servings.
Reviews forNo-Fuss Meat Loaf
"Very tasty and easy to make."
"Awesome recipe. Makes wonderful meatloaf and my family loves it!"
"I bake my stuffing in muffin tins. It bakes really fast, and helps us to portion so we don't "over-do""