No-Fuss Beef Roast Recipe

4 2 4
No-Fuss Beef Roast Recipe
No-Fuss Beef Roast Recipe photo by Taste of Home
Publisher Photo

No-Fuss Beef Roast Recipe

Read Reviews
4 2 4
Publisher Photo
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-3/4 hours + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-3/4 hours + standing

Ingredients

  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 bone-in beef rib roast (4 to 6 pounds)
  • 1/2 cup butter

Directions

Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.
Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
Originally published as No-Fuss Beef Roast in Taste of Home December/January 2001, p31

  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 bone-in beef rib roast (4 to 6 pounds)
  • 1/2 cup butter
  1. Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.
Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
Originally published as No-Fuss Beef Roast in Taste of Home December/January 2001, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNo-Fuss Beef Roast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
saraquarius User ID: 682205 49330
Reviewed Jan. 2, 2011

"Comes out perfect!!!"

MY REVIEW
cwbuff User ID: 441425 204035
Reviewed Nov. 25, 2009

"Ladies and gentlemen, put this one in your "favorites" file - a snap to prepare with gourmet taste! This has become my favorite way to make beef roast, esp when I have little time."

Loading Image