For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
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VERIFIED BY Taste of Home Test Kitchen
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- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 bone-in beef rib roast (4 to 6 pounds)
- 1/2 cup butter
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.
Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
Originally published as No-Fuss Beef Roast in Taste of Home
December/January 2001, p31
Reviews forNo-Fuss Beef Roast
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MY REVIEW
Reviewed Jan. 2, 2011
"Comes out perfect!!!"
MY REVIEW
Reviewed Nov. 25, 2009
"Ladies and gentlemen, put this one in your "favorites" file - a snap to prepare with gourmet taste! This has become my favorite way to make beef roast, esp when I have little time."
