No-Egg Applesauce Cake
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
YIELD: 12 servings.
Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.—Cathryn Hennings, Osceola, Nebraska
Ingredients
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1/2 cup reduced-fat margarine (40% corn oil), softened
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1 cup sugar
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2 cups all-purpose flour
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2 teaspoons baking soda
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground cloves
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1-1/2 cups unsweetened applesauce
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1/2 cup raisins
Directions
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1.
In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins.
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2.
Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 247 calories, 8g fat, 0 cholesterol, 83mg sodium, 43g carbohydrate, 3g protein.
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