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No-Egg Applesauce Cake


  • 1/2 cup reduced-fat margarine (40% corn oil), softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups unsweetened applesauce
  • 1/2 cup raisins


  • 1. In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins.
  • 2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 247 calories, 8g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 43g carbohydrate (0 sugars, 0 fiber), 3g protein.


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