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No-Crust Cheese Quiche

Total Time

Prep: 20 min. Bake: 45 min. + standing


6 servings

I've served this yummy, golden quiche for breakfast, brunch and even dinner.—Deanna Sheridan, Greentown, Indiana


  • 3 large eggs
  • 1-1/2 cups whole milk
  • 1/2 cup biscuit/baking mix
  • 1/2 cup butter, melted
  • 1/8 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese


  1. In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter.
  2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 353 calories, 30g fat (17g saturated fat), 181mg cholesterol, 556mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 12g protein.

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