No-Crust Cheese Quiche Recipe

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No-Crust Cheese Quiche Recipe

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4.5 3 3
Publisher Photo
I've served this yummy, golden quiche for breakfast, brunch and even dinner.—Deanna Sheridan, Greentown, Indiana
Recommended: Top 10 Quiche Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min. + standing

Ingredients

  • 3 eggs
  • 1-1/2 cups milk
  • 1/2 cup biscuit/baking mix
  • 1/2 cup butter, melted
  • 1/8 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter.
Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings.
Originally published as Crustless Cheese Quiche in Casserole Cookbook 2001, p266

Nutritional Facts

1 piece: 353 calories, 30g fat (17g saturated fat), 181mg cholesterol, 556mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 12g protein.

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  • 3 eggs
  • 1-1/2 cups milk
  • 1/2 cup biscuit/baking mix
  • 1/2 cup butter, melted
  • 1/8 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter.
  2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings.
Originally published as Crustless Cheese Quiche in Casserole Cookbook 2001, p266

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Reviews forNo-Crust Cheese Quiche

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laurif User ID: 8029392 243240
Reviewed Feb. 4, 2016

"Everyone loved it. This is a quick and delicious meal."

MY REVIEW
tamarachronister User ID: 1908061 35988
Reviewed Feb. 4, 2011

"Very tasty. I used non-fat milk, 1/4 Cup of butter and low fat cheese to cut down on the fat grams. Everyone loved it. And it's so easy to prepare! This is a keeper."

MY REVIEW
sambugjoebear User ID: 617764 79364
Reviewed Jun. 24, 2009

"This is very buttery tasting. Husband was disappointed when it was all gone. :) I plan to make this again in the future."

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